Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Indian spices are loved by people from all over the world. India has an ideal climate for growing spices which is why it is the largest producer of spices in the world. Out of the 109 spices listed with International Organization for Standardization(ISO), 75 types of spices are produced in India. Spice export has played an important role in strengthening Indian economy. AL – MUQEET TRADERS is a renowned spices trader and they supply a wide range of spices in India and all over the world. Our products include a wide range of whole spices, ground spices, blended spices, curry powder and baking spices which have made us a proud name around the world. The packing of our organic and whole spices are done so that the contents do not get spoiled and in turn the shelf life of the products is increased. The style of our packaging also ensures that the transportation of the packed product becomes easy and safe. We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs bags. At AL- MUQEET TRADERS, we believe in client-centric approach, as an Indian spice wholesaler, we have earned trust and confidence of our global customers by delivering superior quality products within the stipulated time frame
Peppers are extracted from the peppercorns of the vine piper nigrum. There are over 600 varieties of pepper (genus Piper), but few are used as spice, often distinguished only by the degree of maturation and the type of processing. Black pepper is one of the most widely used spices all over the world. Pepper has a sharp spicy flavor and adds good nutritional value to food, not only food, pepper... Read More..
India is the largest producer and exporter of chili in the world meeting nearly half of the world’s consumption demand. Red chili powder is made from the seeds of red chilies. Being the hottest part of the chili, the powder is exceptionally strong and used in small quantities. There are a variety of red chilies exported from India to the world. Red chilies are available in different shapes and sizes with.. Read More..
Turmeric, also known as the golden spice has been used since ages for applications like food, dyeing, medicine etc. Bright yellow in color, this valuable condiment has got immense healing properties and is also rich in essential nutrients required for our body. Have you known that when turmeric is used in daily diet, it satisfies good proportions of our daily needs of iron, potassium, vitamin C...Read More..
Indigenous to the land of the Malabar Coast in India. This spice belongs to the ginger family of spices and is the third most expensive spice in the world, mainly because it is hand-harvested and requires a lot of manual work. While the green cardamom has a mild and light eucalyptus tone to it, The black cardamom is spicy, smoky and generally used only for its seeds. The most common use for... Read More..
Coriander, also known as cilantro or Dhania. It is a tropical crop grown as the seasonal crop in areas free from frost. The invaluable herb is extensively used as a condiment and garnishing element to decorate the culinary dishes. It is rich in fiber, magnesium, manganese, protein and iron, coriander also accounts for health benefits when taken in diet on a regular basis.
Known for its distinguished aroma and flavor, cumin or Jeera is an essential kitchen spice for sure, especially of the Indian kitchens. The invaluable condiment is used in curries, seasonings and variety of food preparations. It promotes digestion, improves blood sugar control while reducing the food-borne illnesses. Hence, it’s a healthy spice that also flavors food to its best. Cumin spice can supply... Read More..
Fennel is the culinary herb with a licorice sort of flavor. The green feathery leaves and seeds are the main parts of consumption of the fennel plants. While the green leaves are used for garnishing various savory or sweet dishes. Fennel seeds are used in various sorts of food preparations for adding an exotic flavor. It’s an important seasoning ingredient in Indian dishes and preferred across.... Read More..
Fenugreek seeds, popularly known as Methi seeds in India. India is one of the largest producers of fenugreek in the world. The exotic spice herb is valued globally for its nutritional profile and medicinal properties. Its widespread adoption in pharmaceutical, nutraceutical and food industries makes up for its huge demand in international sectors. It has been used since ages for treatment of various.. Read More..
Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the center. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black... Read More..
Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch. Read More..