Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country.
Indian spices are loved by people from all over the world.
India has an ideal climate for growing spices which is why it is the largest producer of spices in the world.
Out of the 109 spices listed with International Organization for Standardization(ISO), 75 types of spices are produced in India.
Spice export has played an important role in strengthening Indian economy.
AL – MUQEET TRADERS is a renowned spices trader and they supply a wide range of spices in India and all over the world.
Our products include a wide range of whole spices, ground spices, blended spices, curry powder and baking spices which have made us a proud name around the world.
The packing of our organic and whole spices are done so that the contents do not get spoiled and in turn the shelf life of the products is increased.
The style of our packaging also ensures that the transportation of the packed product becomes easy and safe.
We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs bags.
At AL- MUQEET TRADERS, we believe in client-centric approach, as an Indian spice wholesaler, we have earned trust and confidence of our global customers by delivering superior quality products within the stipulated time frame
Peppers are extracted from the peppercorns of the vine piper nigrum. There are over 600 varieties of pepper (genus Piper), but few are used as spice, often distinguished only by the degree of maturation and the type of processing. Black pepper is one of the most widely used spices all over the world. Pepper has a sharp spicy flavor and adds good nutritional value to food, not only food, pepper has several science backed health benefits too when used in proper proportions in daily diet. It has piperine, a potent anti-oxidant that prevents free radical damage to body cells. It’s also known to have valuable anti-inflammatory effects and helps improve blood sugar metabolism while lowering your cholesterol levels. Apart from these, it’s a good pain reliever, gut health promoter and is also known to improve the absorption of essential nutrients when added in food. we can supply quality peppers in whole or grounded form. we can distinguish the following types of pepper: Black pepper (collected at veraison and dried) White pepper (collected at veraison or later, dehulled by maceration in water or mechanically dried) Green pepper (unripe harvest, dried and placed in brine) Red pepper (ripe harvest, placed in brine)
India is the largest producer and exporter of chili in the world meeting nearly half of the world’s consumption demand. Red chili powder is made from the seeds of red chilies. Being the hottest part of the chili, the powder is exceptionally strong and used in small quantities. There are a variety of red chilies exported from India to the world. Red chilies are available in different shapes and sizes with stems and without stems. Some of the most common chilies exported from India are Bird’s Eye Chili, S4- Sannam, S17- Teja, Guntur- Sannam, 273- Semi Wrinkled, 341- Long Red Chili, Byadgi- Fully Wrinkled, Mundu, Jwala, etc. Red chili is one of the most important ingredients in our day-to-day life food. The Red chilli is also used in its whole form in various curries. We have all sorts of Chillies to suffice your needs including whole Chilli, grounded fresh Chilli or Chilli powder.
Turmeric, also known as the golden spice has been used since ages for applications like food, dyeing, medicine etc. Bright yellow in color, this valuable condiment has got immense healing properties and is also rich in essential nutrients required for our body. Have you known that when turmeric is used in daily diet, it satisfies good proportions of our daily needs of iron, potassium, vitamin C and manganese. While ground fresh turmeric and whole turmeric are largely used in kitchen to flavor and color food stuff. The dried turmeric is used in brine pickles, mayonnaise, gelatin, butter, cheese and various relishing items. Curcumin is the main active ingredient of turmeric that makes the spice prominent for use of coloring and dyeing needs. Hence, turmeric is widely used in textile industries as coloring agent. However, the essential role of turmeric since ages lies in medical arena as an invaluable healing agent, stomachic, blood purifier and antiseptic. Various medicinal oils and ointments are prepared with turmeric as an essential ingredient. We have all sorts of turmeric to suffice your needs including whole turmeric, turmeric finger from Guntur, grounded fresh turmeric or turmeric powder and dried turmeric.
Indigenous to the land of the Malabar Coast in India. This spice belongs to the ginger family of spices and is the third most expensive spice in the world, mainly because it is hand-harvested and requires a lot of manual work. While the green cardamom has a mild and light eucalyptus tone to it, The black cardamom is spicy, smoky and generally used only for its seeds. The most common use for cardamom is to enhance the flavor of tea and puddings.
Coriander, also known as cilantro or Dhania. It is a tropical crop grown as the seasonal crop in areas free from frost. The invaluable herb is extensively used as a condiment and garnishing element to decorate the culinary dishes. It is rich in fiber, magnesium, manganese, protein and iron, coriander also accounts for health benefits when taken in diet on a regular basis.
Known for its distinguished aroma and flavor, cumin or Jeera is an essential kitchen spice for sure, especially of the Indian kitchens. The invaluable condiment is used in curries, seasonings and variety of food preparations. It promotes digestion, improves blood sugar control while reducing the food-borne illnesses. Hence, it’s a healthy spice that also flavors food to its best. Cumin spice can supply in grounded cumin or cumin powder and whole cumin seeds.
Fennel is the culinary herb with a licorice sort of flavor. The green feathery leaves and seeds are the main parts of consumption of the fennel plants. While the green leaves are used for garnishing various savory or sweet dishes. Fennel seeds are used in various sorts of food preparations for adding an exotic flavor. It’s an important seasoning ingredient in Indian dishes and preferred across the world in various blends, sausages, salads, spice mixes etc.
Fenugreek seeds, popularly known as Methi seeds in India. India is one of the largest producers of fenugreek in the world. The exotic spice herb is valued globally for its nutritional profile and medicinal properties. Its widespread adoption in pharmaceutical, nutraceutical and food industries makes up for its huge demand in international sectors. It has been used since ages for treatment of various health conditions like skin problems, appetite disorders, weight reduction, hair problems, breast milk production, diabetes, inflammation, heartburns and much more.
Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the center. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Both nutmeg and mace are used as condiment particularly in sweet foods. Nutmeg used in the food processing industry. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Nutmeg oil is used in cosmetics and toiletries
Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch.